Sensors can be located in a number of positions, depending on the type of animal food product being manufactured. These positions can include at the outlet of rotating drums, continuous ovens, RF dryers and etc. The Transmitter is often placed over a conveyor, usually at a distance of about 12" from the product.

When installing a Sensor, it is important to keep environmental temperature in mind, especially at oven outlets. If the temperature is above 60°C, it may be necessary to cool the Transmitter with air or water.

Calibrations for most animal food products have been determined by Process Sensors Corporation. Moisture calibrations are often determined relative to Karl Fisher Titration method and oil is usually calibrated relative to Soxhlet Extraction. Accuracies vary dependant upon on your application. Consult Process Sensors Corporation at info@processsensors.com

For more detailed information regarding animal food products and their applications, please fill out the following form.